Mimosa

Louis Bouillot Cremant de Bourgogne & orange juice

$15

Dragon Bleu Bloody Mary

$10

Soupe du Jour

$8

Soupe a l’oignon Gratinee

$

Salade aux Raisins Vert Frais et Feta de Brebis

mesclun greens, sliced green grapes, sheep’s milk feta,
spicy almonds, Port wine vinaigrette

$12

Traditional Baked Alsatian Escargots

1/2 dozen $10  •  1 dozen $16

Moules Marinières

P.E.I. mussels steamed in Riesling wine, garlic, shallots & onions

$15

Farandole au Foie Gras de Canard

terrine de foie gras, foie gras mousse, pate Perigourdine with truffles

$15

Terrine de Foie Gras Maison Mi-cuit, sur Brioche

Hudson Valley foie gras, seasonally inspired by Chef Ost

$18

Cailles Marinees, Grilles

buttered artichokes, roasted fingerling potatoes, au jus

$29

Poisson du Jour

Chef's inspiration

market price

Ratatouille Provencal et Tofu Roti

marinated roasted soy glazed tofu, ratatouille,
basil vinaigrette, balsamic reduction

$21

Demi Poulet Roti Organique aux Herbes de Provence

organic roasted half chicken, crispy pommes frites, sautéed haricots verts, au jus

28

Choucroute au Riesling Garnie

Sauerkraut slow-cooked in Riesling and juniper berries with bauernwurst,
boudin blanc, wiener, grilled smoked pork loin, ham hock,
hickory smoked bacon wrapped fingerling potato

$26

Coquille St. Jacques Poelée

pan seared diver scallops served on a bed of parsnip puree, champagne beurre blanc

$30

Contre Filet Grillé

grilled 10oz angus sirloin, served with fingerling potato & cauilifower gratin, sauce Bordelaise

$32

add truffle butter  •  3

add gorgonzola crust  •  4

add two pan-seared sea scallops  •  7

Carré d'Agneau Roti au Thym Frais et Romarin

roasted rack of lamb Provencal, pommes Lyonnaise,
roasted artichoke & garlic tomatoes, rosemary au jus

$38

Frittata aux Legumes et Feta

vegetable & feta fritatta, baby spinach, Dijon vinaigrette

$20  (available until 3pm)