Ask your server about our Bistro Menu specially created by Chef Ost
Bistro Menu (New)
Appetizers
Soup du jour
Cup $12 • Bowl $10
Mesclun Salade
with Dijon vinaigrette
$7
Assiette de Pâte
grilled languettes, cornichon, olives, moutarde
$9
Tartine de Saumon Fume
tobiko whipped crème,
capers and onions
$10
Gateau de Crabe
sauce gribiche, crudités
$12
Entrees
Asparagus, Peas & Mozzarella Ravioli
fresh tomato broth
$17
Moule Frites
$18
Marinated Grilled Quails
roasted purple potatoes, Madeira sauce
$21
Confit de Canard
potato Lyonnaise, mesclun salade
$20
Grilled Veal Loin
pommes frites, basil vinaigrette
$23
Lobster Salad Sandwich
on brioche, mesclun green salad
$20
Alsatian Choucroute Garnie au Riesling
sauerkraut slow cooked in Riesling and juniper berries with bauernwurst, weisswurst, wiener, grilled smoked pork loin, boiled red bliss potato
$22
A La Carte Dinner Menu
Tarte Flambée
(Flammekueche)
An Alsatian Tradition
crispy flat bread with spiced
fromage blanc
Traditional
Niman Ranch bacon,
caramelized onions
$12
Mushroom
Niman Ranch bacon, caramelized onions, sauteed mushrooms, gratinée of Swiss cheese
$13
Smoked Salmon
caramelized onions, chives
$16
Asparagus & Prosciutto
caramelized onions, feta cheese
$17
Appetizers
Apple and
Bleu Cheese Salade
matchstick braeburns, mesclun greens, spicy cashews, Port wine vinaigrette
$14
Baby Spinach Salade
yellow beet carpaccio, crispy lardons, roasted portobello mushrooms, shaved parmesan, Dijon vinaigrette
$16
Grilled Marinated Shrimp Brochette
on chilled Israeli couscous salad, lemon vinaigrette
$14
Assiette Norvégienne
smoked sturgeon, mussels, scallop and tuna with vodka tobiko crème, seaweed salad
$16
Traditional
Baked Alsatian Escargot
1/2 dozen $12 1 dozen $18
Assiette Gourmande
Foie gras crème brulee,
foie gras mousse,
pate perigourdine with truffles
$22
Entrees
Grilled Angus Filet Mignon
topped with truffle butter,
pommes frites,
braised endive,
Madeira reduction
$35
Pan Seared Scallops Provencal
gateau de riz, tapenade vinaigrette
$29
Maine Lobster Risotto
sautéed vegetables,
cognac lobster sauce
$32
Terre et Mer
spicy blue water prawns on Frisee salade, pomegranate drizzle, duck leg confit with purple potato Lyonnaises
$29
Nicoise Salade
grilled yellowfin tuna, haricots verts, hard boiled eggs, tomatoes, new potatoes, red onions, olives, lemon basil vinaigrette
$23
Choucroute de Poisson
sauerkraut slow cooked in Riesling and juniper berries with smoked cod, mussels, blue water prawns, scallops & filet de poisson, sauce Americaine
$28
Smoked Paprika & Curry Dusted Rack of Lamb
roasted long stem artichokes, fingerling potatoes, roasted garlic-plum tomato reduction
$34
BBQ Giannone Roasted
Half Chicken
crispy pommes frites
$23
Whole Globe Artichoke
Medley of spring vegetables with soy tofu, basil drizzle
$21
Ask your server about our
Degustation Menu
Five course tasting menu
$ 65 per person
paired with wine
$ 90 per person