Appetizers
choice of

• Spring Pea Potage

  crispy lardoons, chive crème fraiche

• Avocado and Lobster Timbale

  spicy rouille, seaweed salad

• Chilled Whole Artichoke

  sauce gribiche, shaved proscuitto

• Baby Spinach Salad

  yellow beet carpaccio, crispy lardons,
  roasted Portobello, shaved parmesan

• Braeburn Apple and Bleu Cheese Salad

  Meclun greens, spicy cashes, port wine vinaigrette

• Half Dozen Escargot

• Terrine de Foie Gras Maison Mi-cuit, sur Brioche

  Hudson Valley foie gras, seasonally inspired by Chef Ost

• ~~~~~~~

Entrees
choice of

• Omlette du Jour

  choice of pommes frites or mesclun greens
  (available until 3pm)

• Terre et Mer

  spicy blue water prawns on Alsatian choucroute timbale,
  grilled marinated quail on mashed new potatoes

• Pan Seared Whole Rainbow Trout

  spinach and mushroom poelee, roasted new potatoes
  Meyer lemon fresh tomato sauce

• Vegetable Croustade

  soy tofu, spring vegetables, basil vinaigrette

• Grilled Veal Chop

  wild mushroom risotto, aged port wine reduction

• Giannone Herbs de Provence Roasted Half Chicken

  crushed potatoes, sautéed haricots verts

• 12oz Niman Ranch Sirloin

  mesclun greens, pommes frites, maitre d’butter

• ~~~~~~~

Desserts
choice of

• Vanilla Crème Brulee

• Chocolate Kougelhopf

  warm dense chocolate cake, caramel coulis,
  chocolate ganache, vanilla ice cream

• Malted Pistachio Pavlova

  white chocolate-lemon cream, blackberry compote,
  white chocolate crunch

• Strawberry Champagne Granitee

  fresh mint

• Honeycomb Chocolate Frozen Soufflé

  chocolate fleur de sel crust, honey syrup

• Gateau de Citron

  gingered raspberries, chantilly cream

• ~~~~~~~

Our regular menu will not be available on Mothers Day.