A La Carte

Appetizers

• Butternut Squash Veloute

  Vermont maple syrup

  $10

• Chicken Liver Salade

  baby spinach, crispy lardons, Dijon vinaigrette

  $14

• Pan Seared Foie Gras Tatin

  smoked cured duck breast, caramelized quince

  $21

• Traditional Baked Alsatian Escargots

  1/2 dozen $11  •  1 dozen $17

• Roquette Salade

  arugula, proscuitto, cippolini onions, feta goat cheese, basil balsamic vinaigrette

  $16

• Foie Gras Farandole

  our homemade foie gras terrine, cognac foie gras mousse,
  mousse Perigourdine, dried fruit compote

  $22

• Smoked Salmon

  warm fingerling potatoes, red tobiko crème, watercress salad

  $15

• Fresh Vermont Bijou Goat Cheese Crottin

  served warm with a honey apple glaze, mache salad

  $16

• • • • • •

Entrees

• Grilled Angus Filet Mignon

  truffle butter, roasted fingerling potatoes,
  sautéed haricots verts, au jus

  $36

• Sweet Potato, Walnut & Raisin Ravioli

  Champagne beurre blanc

  $23

• Pan Seared Diver Scallops

  butternut squash puree, cranberry maple syrup reduction

  $30

• Pan Seared John Dory

  caramelized heirloom carrots, pomegranate reduction

  $35

• Terre et Mer

  roasted Long Island duck magret, sautéed blue water prawns,
  mushroom risotto, brandies cherry sauce

  $29

• Roasted Venison Loin

  caramelized chestnuts, red cabbage apple ragout,
  chocolate juniper berry sauce

  $36

• Maple Roasted Turkey

  chestnut stuffing, haricot vert & haricot jaune, Yukon gold mashed potatoes, giblet gravy & fresh cranberry fruit relish

  $25

Thanksgiving Day Prix Fixe

• choice of

• Butternut Squash Veloute

  Vermont maple syrup

  or

  Dried Cranberry & Walnut Salad

  mesclun greens, Port wine vinaigrette

• • • • • •

• Maple Roasted Turkey

  chestnut stuffing, haricot vert & haricot jaune, Yukon gold mashed potatoes, giblet gravy & fresh cranberry fruit relish

• • • • • •

• Fresh Vermont Bijou Goat Cheese Crottin

  served warm with a honey apple glaze, mache salad

• • • • • •

• Pumpkin Bread Pudding

  spiced crème anglaise, warm apple compote

• • • • • •

• prix-fixe $50 per person

  excluding tax and gratuity

Please join us for Christmas Eve Dinner
December 24, 2008 from 5 to 9pm.
Now accepting reservations.