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Sancerre,
Comte Lafond, Loire Valley, 2005
Cabernet Sauvignon
Carpe Diem, Napa Valley, 2005
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Strawberry Blonde
Strawberry vodka, lillet blanc
Mangotini
Three Olive Mango Vodka, cointreau & fresh lime juice
Prix-Fixe Dinner Menu
served March 9 - 21
Celeriac Veloute
parmesan crouton
or
• • • • •
Pate Companion
toasted baguette
Petite Alsatian Choucroute Garnie au Riesling
sauerkraut slow cooked in Riesling and juniper berries with
bauernwurst, wiener, grilled smoked pork chop,
and smoked bacon wrapped potatoesor
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Lobster Risotto
wild mushrooms, brandied lobster reduction
or
Spring Vegetable Lasagna
Frozen Praline Souffle
warm chocolate sauce
or
Pear Almond Tart
pear sabayon
$33.08 per person on food
Our Winter Restaurant Week prix-fixe menu is a special menu designed
by the chef and may not be combined with other special offers or discounts.
Our regular a la carte menu is also available.
An 18% gratuity will be added to parties of six or more
Thank you for conducting cell phone conversations outside.
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