Served 5:00pm until 9:00pm

Appetizers

  • Chestnut & Mushroom Veloute

    10

  • Onion Soupe Gratinee

    7

  • Simple Green Salade

    mesclun greens, black truffle vinaigrette

    8

  • Red Beet Salade

    White anchovies, red onions, Betzy’s organic boiled egg,
    white balsamic vinaigrette

    14

  • Cauliflower Crème Brulee

    10

  • Traditional Baked Alsatian Escargots

    1/2 dozen   10   •   one dozen   16

  • Smoked Salmon

    Warm fingerling potatoes, horseradish crème, watercress salade

    14

  • Scallop & Foie Gras Crepe

    Caviar champagne beurre blanc

    22

  • Foie Gras Farandole

    Terrine de foie gras, foie gras mousse, pate Perigourdine with truffles

    20

  • Terrine de Foie Gras Maison Mi-cuit, sur Brioche

    Hudson Valley foie gras with dried fruit compote,
    seasonally inspired by Master Chef Ost

    18

    • • • • • •

    Christmas Eve Prix Fixe

    Choose from select appetizers, select entrees and
    our full dessert menu

    $ 50 per person
    plus beverage, tax and gratuity

    Select from items.
    (excludes additions to the ribeye)

    Entrees

  • Grilled 14oz Ribeye

    Gratin dauphinois, sauteed broccolini and
    green peppercorn sauce

    28

    add gorgonzola crust with veal jus  •  3
    add truffle butter with veal jus  •  5
    add poellee de champignons  •  4
    add two pan seared diver scallops  •  7

  • Poisson du Jour

    market price

  • Marinated Portabello au Poivre

    Sauteed spaghetti squash, tomato beurre blanc

    20

  • Pan Seared Maple Leaf Farm Duck Magret

    Shiitake risotto, Gewurztraminer cranberry reduction

    28

  • Pan Seared Diver Scallops

    Choucroute mashed potatoes, caviar champagne beurre blanc

    30

  • Roasted Venison Loin

    Celeriac puree, red cabbage ragout, juniper chocolate sauce

    40

  • Grilled Veal T-Bone

    Crushed Yukon gold potatoes, sauteed artichokes, Madeira reduction

    29

  • Lobster Risotto

    Winter vegetables, cognac lobster sauce

    30

    • • • • • •

    NOTE: The menu and all prices are subject to change without notice.

    18% gratuity will be added to all tables today.

    Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.

    Before placing your order, please inform your server if any person in your party has a food allergy

    Thank you for conducting cell phone business outside.