In addition to the following a la carte selections, we also offer a  prix-fixe menu that changes regularly. Call us to inquire or ask your server

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Tarte Flambée (Flammekueche)

crispy flat bread topped with nutmeg-scented fromage blanc

-   An Alsatian tradition   -

  • Traditional

    Hickory-smoked bacon, caramelized onions

    $10

  • Mushroom Gratinee

    caramelized onions, sauteed mushrooms,
    Swiss cheese, hickory-smoked bacon

    $12

  • Artichoke Gratiné

    Marinated artichoke hearts, caramelized onions,
    Swiss cheese, white balsamic basil vinaigrette

    $13

Appetizers

  • Onion Soupe Gratinee

    $7

  • Simple Green Salade

    Mesclun greens, spicy almonds Port wine vinaigrette

    $8

  • Gala Apple & Gorgonzola Salade

    Mesclun greens, spicy almonds, Port wine vinaigrette

    $12

  • Traditional Baked Alsatian Escargots

    1/2 dozen $10  •  1 dozen $16

  • Smoked Trout

    Warm fingerling potatoes, horseradish crème, salmon roe

    $14

  • Moules Marinières

    P.E.I. mussels sauteed in Riesling wine, with garlic, shallots & onions

    $14

  • Foie Gras Farandole

    Terrine de Foie Gras, Foie Gras mousse, pate Perigourdine with truffles

    $19

  • Terrine de Foie Gras Maison Mi-cuit, sur Brioche

    Hudson Valley foie gras seasonally inspired by Master Chef Ost

    $18

 

Three Course Prix Fixe

Choose from select appetizers, select entrees and
our full dessert menu

$ 40 per person

Select from items.
(excludes additions to the ribeye)

Entrees

  • Grilled 14oz Ribeye

    Lyonnaise potatoes with bacon, sauteed broccolini and
    green peppercorn sauce

    28

    add gorgonzola crust with veal jus  •  3
    add truffle butter with veal jus  •  5
    add poellee de champignons  •  4
    add two pan seared diver scallops  •  7

  • Poisson du Jour

    chef's daily inspiration

    market price

  • Organic Roasted Herbes de Provence Half Chicken

    Crushed yukon gold potatoes, sautéed haricots verts, au jus

    $23

  • Marinated Roasted Soy Glazed Tofu

    Sauteed spaghetti squash, Soy basil vinaigrette, arugula salade with shaved parmesan lemon vinaigrette

    20

  • Alsatian Choucroute Garnie au Riesling

    Sauerkraut slow cooked in Riesling and juniper berries with bauernwurst, boudin blanc, wiener, grilled smoked pork loin, ham hock, hickory smoked bacon wrapped fingerling potato

    $25

  • Roasted Maple Leaf Farm Duck Magret

    Mushoom risotto, brandied cherry reduction

    28

  • Braised Organic Rabbit Leg

    One rabbit leg with wide egg noodles, mushrooms, lardon,
    maille mustard a l’ Ancienne sauce

    22

  • Grilled Veal T Bone

    Celeriac puree, glazed heirloom carrots, Maderia reduction

    28

  • Lobster Risotto

    Winter vegetables, brandy lobster sauce

    30

Ask your server about tonight's

Degustation Menu

Five course tasting menu

$ 65 per person

•

with wine pairing

$ 90 per person

Dessert

  • Crème Brulee

    vanilla liqueur custard, burnt sugar crust

    $9

  • Warm Pan d’Epice

    Chantilly cream, rum raisin compote

    $9

  • Chocolate Kougelhopf

    warm dense chocolate cake, caramel coulis,
    vanilla ice cream and chocolate ganache

    $9

  • Milk Chocolate Pot de Crème

    Peanut mousse, salted brittle

    $10

  • Profiteroles

    Vanilla ice cream, fresh strawberries, Grand Marnier chocolate sauce

    $10

  • Daily Selection of Sorbet

    $8

  • Trio of Cheese

    daily selections

    $12

Coffee & Cappuccino Drinks

  • Sandrine’s French Coffee

    Benedictine, Illy coffee, whipped cream

    $10

  • French Kiss Cappuccino

    blend of hazelnut and coffee liqueurs, with espresso,
    steamed milk and a zest of orange

    $12

  • Sandrine's Cappuccino

    blend of chocolate, Ricard anise and orange liqueurs,
    espresso and steamed milk. Inspired by Chef Raymond Ost.

    $11

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Dessert Martinis
$12

  • Espresso Martini

    Stoli vanilla vodka & chilled espresso

  • Godiva Platinum Martini

    Godiva white chocolate liqueur & vodka

  • Brandy Alexander

    brandy, crème de cocao, half & half, pinch of nutmeg

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Dessert Wines

  • by the glass

  • Chateau Roumieu-Lacoste, Sauternes, 2009   $14

  • Inniskillin, Vidal Ice Wine, 2007   $18

  • Chateau Bel Air, Semillon 2009   $10

  • Inniskillin, Cabernet Franc Ice Wine, 2007   $19

  • Domaine de Durrban, Muscat Beaumes-de-Venise, 07   $9

  • Nickel & Nickel, Dolce, Late Harvest, 2006   $20

Port

  • by the glass

  • Ramos Pinto, Collectors   $8

  • Ramos Pinto, Quinta de Ervamoira 10yr   $12

  • Quinto Do Noval, 20 year   $14

  • Quinto Do Noval, Colheita 1976   $30

  • W.J. Graham’s, 2007 Vintage Port   $15

  • W.J. Graham’s Six Grapes Reserve   $9

  • Ferreira, LBV 2000   $11

see sandrine's  Cocktail list  on our bar page

NOTE: all prices are subject to change without notice.

Before placing your order, please inform your server if any person in your party has a food allergy.

Please be aware eating raw or undercooked food increases the risk of contracting a food borne illness.

18% gratuity add to parties of six or more guests.

ART, Rue La La and Groupon discounts may not be combined

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