In addition to the following a la carte selections, we also offer a  prix-fixe menu that changes regularly. Call us to inquire or ask your server

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Tarte Flambée (Flammekueche)

crispy flat bread topped with nutmeg scented fromage blanc

-   An Alsatian tradition   -

  • Traditional

    Niman Ranch bacon, caramelized onions

    $10

  • Mushroom Gratinee

    caramelized onions, sauteed mushrooms, Swiss cheese

    $12

  • Smoked Salmon

    Niman Ranch bacon, caramelized onions, chives

    $14

Appetizers

  • Soup du Jour

    $7

  • Simple Green Salade

    black truffle vinaigrette

    $8

  • Apple and Gorgonzola Salade

    mesclun greens, spicy cashews, Port wine vinaigrette

    $12

  • Fresh Tomato Salade

    asparagus, cipollini onions, shaved parmesan, balsamic vinaigrette

    $13

  • Assiette de la Forêt- Noire

    arugula, long stem artichokes, Alsatian black forest ham,
    lemon vinaigrette

    $14

  • Traditional Baked Alsatian Escargot

    1/2 dozen $10  •  1 dozen $16

  • Moule Frites

    mussels steamed in Riesling wine,
    garlic, shallots and onions with pommes frites

    $15

  • Baked Oysters Florentine

    topped with spinach, crispy lardons & Swiss cheese

    $16

  • Terrine de Foie Gras Maison Mi-cuit, sur Brioche

    Hudson Valley foie gras with a dried gewürztraminer apricot

    $16

  • Foie Gras Farandole

    terrine de Foie Gras brulee, pate Perigourdine with truffles,
    sekel pear stuffed with Foie Gras mousse,

    $19

 

Prix Fixe

Choose from any of our appetizers, select entrees and
our full dessert menu

$ 40 per person

Select from entrees.
(excludes flammekeuche, Foie Gras Terrine, Foie Gras Farandole,
baked oysters, dozen escargot, upgrades to the filet mignon)

Entrees

  • Thyme & Rosemary Marinated Rack of Lamb

    artichoke hearts stuffed with roasted tomato and cheese, fingerling potatoes, au jus

    $27

  • Grilled Angus Filet Mignon

    crushed Yukon gold potatoes, sautéed asparagus, pinot noir sauce

    (5oz) $25   •   (10oz) $34

    • add truffle butter   •   3

    add two pan seared scallops   •   7

  • Roasted Long Island Duck Breast

    spring pea risotto, blood orange raspberry reduction

    $28

  • Alsatian Choucroute Garnie au Riesling

    sauerkraut slow cooked in Riesling and juniper berries with
    bauernwurst, weisswurst, wiener, grilled smoked pork loin, ham hock,
    hickory smoked bacon wrapped potato

    $25

  • Giannone Roasted Half Chicken aux Herbes de Provence

    pommes frites, poelle de haricots

    $22

  • Poisson du Jour

    chef's daily inspiration

    $27

  • Ravioli du Jour

    $19

  • Maine Lobster Risotto

    asparagus, Pernod anise reduction

    $29

  • Side Dishes Available

    Crushed Yukon gold potatoes   •   Pommes frites   •   Choucroute
    Roasted fingerling potatoes   •   Sauteed asparagus
    Roasted tomatoes & artichokes   •   Spring pea risotto
    Mélange de haricots

    $6 each

Ask your server about our

Degustation Menu

Five course tasting menu

$ 65 per person

•

with wine pairing

$ 90 per person

Dessert

  • Crème Brulee

    vanilla liqueur custard, burnt sugar crust

    $9

  • Chocolate Kougelhopf

    warm dense chocolate cake, caramel coulis,
    vanilla ice cream and chocolate ganache

    $9

  • Daily Selection of Sorbet

    $9

  • Coffee Parfait

    hazelnut daquoise, crème anglaise

    $9

  • Lemon Pound Cake

    lime cream, confit of lemon

    $9

  • Trio of Cheese

    daily selections

    $12

Coffee & Cappuccino Drinks

  • Sandrine’s French Coffee

    Benedictine, Illy coffee, whipped cream

    $10

  • French Kiss Cappuccino

    blend of hazelnut and coffee liqueurs, with espresso,
    steamed milk and a zest of orange

    $12

  • Sandrine's Cappuccino

    blend of chocolate, Ricard anise and orange liqueurs,
    espresso and steamed milk. Inspired by Chef Raymond Ost.

    $11

see sandrine's  Cocktail list  on our bar page

NOTE: all prices are subject to change without notice.

Please be aware eating raw or undercooked food increases the risk of contracting a food borne illness.

18% gratuity add to parties of six or more guests.

Thank you for conducting cell phone business outside.

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