Winter 2012

-   March 18 - March 30, 2012   -

Our full a la carte menu is always available during Restaurant Week.

Restaurant Week Lunch Menu
served 11:30am to 2:30pm

Soup du Jour

or

Simple Salade

Mesclun greens, sheep’s milk feta cheese, lemon vinaigrette

~ ~ ~

Steak Frites

Basil vinaigrette

or

Pan Seared Sesame Encrusted Yellow Fin Tuna

Sauteed haricots verts, soy ginger glaze

or

Vegetarian Frittata

Seasonal vegetables, shaved parmesan cheese

~ ~ ~

Dark Chocolate Mousse

Chantilly cream

or

Blood Orange Crème Brulee

 

Three courses on food    $20.12

Two courses on food (appetizer and entree)    $15.12

• • • • •

Restaurant Week Dinner Menu
served 5:30pm - Close

Soup du Jour

or

Half Avocado Vinaigrette

~ ~ ~

Magret de Canard a l’Orange Sanguine

Sundried tomato risotto

or

Pan Seared Sesame Encrusted Yellow Fin Tuna

Sauteed haricots verts, soy ginger glaze

or

Marinated Roasted Soy Glazed Tofu

Sauteed spaghetti squash, Soy basil vinaigrette,
arugula salade with shaved parmesan lemon vinaigrette

~ ~ ~

La Profiterole Glacée

Caramelized bananas, sauce au chocolate noir

or

Blood Orange Crème Brulee

 

$33.12 on food