Served 1:30pm until 7:30pm

Appetizers

• Butternut Squash Veloute

  7

• Onion Soupe Gratinee

  7

• Simple Green Salade

  mesclun greens, black truffle vinaigrette

  8

• Vermont Butter & Cheese Goat Cheese Bijou

  endive salade with sliced grapes, spicy almonds,
  lemon whole gratin vinaigrette

  13

• Traditional Baked Alsatian Escargots

  1/2 dozen   10   •   one dozen   16

• Smoked Salmon

  Warm fingerling potatoes, horseradish crème, watercress salade

  14

  add caviar 16

• Pan Seared Foie Gras

  Lentil and leek ragout, Madeira reduction

  22

• Foie Gras Farandole

  Terrine de foie gras, foie gras mousse, pate Perigourdine with truffles

  20

• Terrine de Foie Gras Maison Mi-cuit, sur Brioche

  Hudson Valley foie gras with dried fruit compote,
  seasonally inspired by Master Chef Ost

  18

Prix Fixe

Choose from any of our appetizers, select entrees and
our full dessert menu

$ 45 per person

Select from entrees.
(excludes additions to the ribeye and caviar on the smoked salmon)

Entrees

• Grilled 14oz Ribeye

  Lyonnaise potatoes with bacon, sauteed broccolini and
  green peppercorn sauce

  28

  add gorgonzola crust with veal jus  •  3
  add truffle butter with veal jus  •  5
  add poellee de champignons  •  4
  add two pan seared diver scallops  •  7

• Maple Roasted Turkey

  Anjou pear & sausage stuffing, haricot verts, Yukon Gold mashed potatoes, giblet gravy and fresh cranberry fruit relish

  26

• Poisson du Jour

  market price

• Grilled Marinated Quail

  Butternut squash puree, sauteed asparagus, maderia reduction

  25

• Pan Seared Maple Leaf Farm Duck Magret

  Choucroute mashed potatoes, sauteed haricots verts, gewurztraminer dried apricot sauce

  28

• Braised Organic Rabbit Leg

  One rabbit leg with wide egg noodles, mushrooms, lardon,
  maille mustard a l’ Ancienne sauce

  22

• Grilled Veal T-Bone

  Mushroom & pea risotto, wild mushroom sauce

  30

• Marinated Tofu Souffle

  Sauteed spaghetti squash, soy basil vinaigrette, arugula salade with shaved parmesan lemon vinaigrette

  20

• • • • •

NOTE: The menu and all prices are subject to change without notice.

18% gratuity will be added to all tables today.

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.

Before placing your order, please inform your server if any person in your party has a food allergy

Thank you for conducting cell phone business outside.