A la carte menu
SERVED FEBRUARY 10 - 14   •   5:30 - Close

Appetizers

• Saffron Seafood Veloute

  $13

• Simple Green Salade

  Meslcun greens, pomegranate vinaigrette

  $10

• Salade de Betteraves Rouge au Chevre Frais

  Alsatian beet salad with goat cheese

  $13

• Fresh Apple Salade

  Smoked trout, red onions, horseradish vinaigrette

  $14

• Traditional Baked Alsatian Escargots

  1/2 dozen $10  •  1 dozen $16

• Baked Oysters Florentine

  topped with spinach, crispy lardons & Swiss cheese

  $16

• Terrine de Foie Gras Maison Mi-cuit, sur Brioche

  Hudson Valley foie gras, seasonally inspired by Chef Ost

  $18

Entrees

• Herbes de Provence Rack of Lamb

  Buttered broccoli florettes, roasted fingerling potatoes, au jus

  $38

• Grilled 10oz Angus Filet Mignon

  Topped with truffle butter, crushed yukon gold potatoes,
  sauteed asparagus, Maderia reduction

  $36

• Pan Seared Sesame Encrusted Salmon Filet

  Sauteed haricots verts, roasted fingerling potatoes, soy ginger glaze

  $28

• Marinated Roasted Soy Glazed Tofu

  Sauteed spaghetti squash, Soy basil vinaigrette,
  arugula salade with shaved parmesan lemon vinaigrette

  $20

• Pan Seared Scallops

  Spinach and mushroom ragout, Cremant reduction

  $30

• Organic Roasted Half Chicken aux Herbes Fraiches

  Pommes puree, glazed heirloom carrots, au jus

  $24

• Lobster Risotto

  Winter vegetables, brandy lobster sauce

  $30

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