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CHEF RAYMOND OST was recently knighted by the French government, receiving the highly prestigious Merite Agricole for his 35-plus year career promoting French products and agriculture. Ost is also a member of Chaine de Rotisseurs, and is one of only 200 worldwide chef members of Maitre Cuisiners de France.

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Reviews ...

• "If I lived in Cambridge, Massachusetts, I’d eat at Sandrine’s three times a week!"

  Nationally renowned restaurant critic John Mariani

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• "Boston's only French/Alsatian restaurant is celebrating its 10th anniversary, and we diners are the luckier for it ... a charming, romantic and overlooked bistro tucked away on a side street in HarvardSquare."

  The Boston Phoenix

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• "Raymond Ost ... (is) undisputed master of the savory Alsatian specialty called flammekueche ... over the last decade, Sandrine’s has attracted an increasing number of regulars ..."

  The Improper Bostonian

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• "... warm and elegant ... a charming hidden gem in Cambridge ... the service friendly and professional, the cuisine full of robust flavors, and the atmosphere welcoming, relaxed and enjoyable."

  www.tablecritic.com

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• "With all of the haute cuisine in town, you might mistake Boston for Paris. A few French standouts: L’Espalier, Aujourd’hui, Sandrine’s."

  Where Magazine

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• "A relaxed, civilized change of pace in Harvard Square, Raymond Ost’s rock-solid Franco-German melange defines the menu and the truly European ambiance is really special."

  Zagat Survey